Cream Corn Like No Other

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 8

Ingredients

• 2 (10 ounce) packages frozen corn kernels, thawed

• 1 cup heavy cream

• 1 teaspoon salt, or to taste

• 2 tablespoons granulated sugar

• ¼ teaspoon freshly ground black pepper, or to taste

• 2 tablespoons butter

• ½ cup whole milk

• 2 tablespoons all-purpose flour

• ¼ cup freshly grated Parmesan cheese, or more to taste

Directions

1. Gather all ingredients.

2. Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.

3. Meanwhile, whisk milk and flour together in a small bowl until smooth.

4. Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.

5. Remove from heat, and stir in Parmesan cheese until melted. Serve hot.

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