Enchilada Casser-Ole!

Total Time

Prep: 25 min. Bake: 30 min.

8 servings

Ingredients

1 pound lean ground beef (90% lean)

1 large onion, chopped

2 cups salsa

1 can (15 ounces) black beans, rinsed and drained

1/4 cup reduced-fat Italian salad dressing

2 tablespoons reduced-sodium taco seasoning

1/4 teaspoon ground cumin

6 flour tortillas (8 inches)

3/4 cup reduced-fat sour cream

1 cup shredded reduced-fat Mexican cheese blend

1 cup shredded lettuce

1 medium tomato, chopped

1/4 cup minced fresh cilantro