One Pot Pasta

Yield: 4 servings

Prep: 5 minutes minutes

Cook: 15 minutes minutes

Total: 20 minutes minutes

Ingredients

• 1 pound spaghetti

• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced

• 1 large onion, thinly sliced

• 3 cups halved grape tomatoes

• 2 cups fresh basil leaves, loosely packed

• 4 cloves garlic, thinly sliced

• 4 ½ cups water

• Kosher salt and freshly ground black pepper, to taste

• 1 cup freshly grated Parmesan

• 1 tablespoon extra virgin olive oil

Equipment

• Dutch Oven

Instructions

• In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and water; season with salt and pepper, to taste.

• Bring to a boil; reduce heat and simmer, uncovered, stirring occasionally, until pasta is cooked through and liquid has reduced, about 8-10 minutes.

• Stir in Parmesan.

• Serve immediately, drizzled with olive oil.

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