Ravioli with Sage Butter Sauce
- :)
- 6 days ago
- 1 min read
Yield: 4 servings
Prep: 15 minutes minutes
Cook: 10 minutes minutes
Total: 25 minutes minutes
Ingredients
2 (9-ounce) packages refrigerated ravioli
½ cup unsalted butter, cubed
⅓ cup loosely packed fresh sage leaves
3 cloves garlic, minced
1 tablespoon lemon zest
2 teaspoons chopped fresh thyme leaves
⅓ cup finely chopped pecans
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
½ cup shaved Parmesan
Instructions
In a large pot of boiling salted water, cook ravioli according to package instructions; drain well.
Melt butter in a large skillet over medium heat. Add sage and cook until sage is crispy and butter starts to foam, about 2-3 minutes. Transfer sage to a paper towel-lined plate; set aside.
Add garlic, lemon zest, thyme and pecans. Cook, stirring frequently, until fragrant and butter is deep golden brown in color, about 2 minutes.
Stir in ravioli until heated through, about 1-2 minutes.
Stir in lemon juice; season with salt and pepper, to taste.
Serve immediately with Parmesan and sage.
コメント