Roadside Diner Cheeseburger Quiche

Prep Time 20 min

Cook Time 50 min

Yield 8 servings

Ingredients

• 1 sheet refrigerated pie crust

• 3/4 pound ground beef

• 2 plum tomatoes, seeded and chopped

• 1 medium onion, chopped

• 1/2 cup dill pickle relish

• 1/2 cup crumbled cooked bacon

• 5 large eggs

• 1 cup heavy whipping cream

• 1/2 cup 2% milk

• 2 teaspoons prepared mustard

• 1 teaspoon hot pepper sauce

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1-1/2 cups shredded cheddar cheese

• 1/2 cup shredded Parmesan cheese

• Optional: Mayonnaise, additional pickle relish, crumbled cooked bacon, chopped onion and chopped tomato

Directions

1. Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust.

2.    In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.

3. Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.

Nutrition Facts

1 piece: 502 calories, 35g fat (19g saturated fat), 236mg cholesterol, 954mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 23g protein.

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