Slow Cooker Kielbasa, Cabbage and Potatoes

This slow cooker kielbasa, cabbage and potatoes recipe makes comfort food easy. Everything simmers together until tender and flavorful. It's a great set-it-and-forget-it dinner for busy days.

Prep Time: 5 minutes minutes

Cook Time: 7 hours hours

Total Time: 7 hours hours 5 minutes

Servings: 9

Ingredients 

• 2 Pounds sausage, kielbasa

• ▢ 2 Pounds potatoes, fingerling

• ▢ 1 yellow onion

• ▢ ½ cabbage 

• ▢ 3 Cloves  garlic, minced

• ▢ 1 Tablespoon sun dried tomato paste

• ▢ 14 ½ Ounces tomatoes , canned fire roasted

• ▢ 2 Cups chicken stock

• ▢ ¼ Cup salted butter 

• ▢ 1 Teaspoon sea salt , flakes

• ▢ ½ Teaspoon black pepper

• ▢ 1 Teaspoon Cajun seasoning 

Instructions 

• Prepare ingredients. Chop kielbasa into ¼-inch pieces, halve the fingerling potatoes, slice onion about ¼-inch thick, and cut cabbage into 2-inch wedges. 

• Add kielbasa, potatoes, onions, and cabbage to the slow cooker. Lightly stir, then add all remaining ingredients except the butter. Use a wooden spoon to mix the ingredients, then top with butter.  

• Cover and cook on low for 7 hours, or high for 3 hours.

Notes

Layer well: Keep the cabbage on top so it doesn’t overcook.

Use a wooden spoon: It’s gentle on your slow cooker and helps stir ingredients without breaking them.

Cut evenly: Keep pieces uniform for even cooking.