Tuna Tostadas

Prep Time: 10 mins

Total Time: 10 mins

Servings: 8

Ingredients

• 3 (5 ounce) cans solid white tuna packed in water, drained

• ½ (10 ounce) can sweet corn, drained

• ½  onion, finely chopped

• 1 bunch cilantro, finely chopped

• 2 tablespoons salsa

• 1  lime, juiced

•   hot sauce to taste

•   salt and pepper to taste

•   sour cream, for topping

• 8  tostada shells

Directions

• Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.

•  Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

Nutrition Facts (per serving)

139	Calories
4g	Fat
12g	Carbs
14g	Protein

........